New Orleans no longer a supermarket ghost town


Supermarkets are one thing. Eating nutritious and healthy meals on a budget can be another. A new cookbook from the PRC gives residents in New Orleans and across the country a guide. With 80 pages of recipes and healthy eating tips, the Eat Dat! cookbook, which is available as a free, downloadable pdf, breaks down the costs and nutritional content of delicious and often quick meals.

NEARLY 10 YEARS AFTER Hurricane Katrina, the number of grocery stores in New Orleans has recovered to pre-Katrina levels citywide and access has improved in predominantly African-American neighborhoods, according to research from the Tulane Prevention Research Center published in the August issue of the Journal of Urban Health.

By 2014, the number of supermarkets in New Orleans had returned to more than 30, compared to less than half of that in 2007. Researchers confirmed that, prior to Hurricane Katrina, fewer supermarkets were located in predominantly African-American neighborhoods. These racial disparities worsened after the storm but gradually improved. By 2014, supermarket access was not significantly different in African-American neighborhoods compared to other neighborhoods.


A Whole Food Grocery Store opened on Broad Street in New Orleans in 2014.

Even though the disparities are no longer statistically significant, the authors noted that the recovery was slow and some neighborhoods still lack supermarkets, highlighting the need to focus on long-term planning, especially after disasters.

Understanding shifts in food access helps to address larger public health inequalities related to diet, such as obesity, diabetes, heart disease and hypertension,” said lead author Adrienne Mundorf, Tulane PRC policy and advocacy manager. “To address these health concerns, it’s important for all residents to have access to healthful food options. We examined supermarkets because they offer a larger volume and wider variety of healthy foods, such as fresh fruits and vegetables, than smaller stores.”

Programs implemented after Hurricane Katrina, including the city’s Fresh Food Retailer Initiative, have helped to bring fresh fruits and vegetables to communities with previously limited access, though the authors did not assess whether this was the cause of improved food access. They recommended more research to understand the impact on health disparities that may have resulted because of such programs.

The full study is available at

Keith Brannon (Originally published in Tulane New Wave)


About Tulane University SPHTM

Tulane's School of Public Health and Tropical Medicine is the oldest school of public health in the country and the only American school of tropical medicine. Our mission is to advance public health knowledge, promote health and well-being, and prevent disease, disability, and premature mortality. This is accomplished through academic excellence in education of public health professionals, rigorous scientific research of public health problems, creative partnerships to advance the practice of public health, and innovative service to the local, national, and international public health community.
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